Monday, February 29, 2016

Home Made Noodle And Organic Large Mushroom

home made noodle and organic large mushroom

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Sunday, February 28, 2016

Breakfast And Brunch - Zucchini Bread Iv

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

Friday, February 26, 2016

Cheese - Easy Faux Chocolate Mousse

Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.

Thursday, February 25, 2016

Bbq Grilling - Delectable Marinated Chicken

I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.

Tuesday, February 23, 2016

Monday, February 22, 2016

Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes

The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.

Saturday, February 20, 2016

Whole Wheat Loaf Of Bread

Stock image of Whole wheat loaf of bread

Meat And Poultry - Debdoozies Blue Ribbon Chili

Barrie Webcam
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

Friday, February 19, 2016

Friday, February 12, 2016

Herbs And Spices - Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

Wednesday, February 10, 2016

Bbq Grilling - Basic Brine For Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

Herbs And Spices - Totally Groovy Chocolate Fondue

Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.

Monday, February 8, 2016

Herbs And Spices - Cappuccino Bon Bons

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Saturday, February 6, 2016

Desserts - Golden Yam Brownies

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

Friday, February 5, 2016

Bbq Grilling - Rich Smores

This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.

Thursday, February 4, 2016

Wednesday, February 3, 2016

Cheese - Easy Sour Cream Scalloped Potatoes

Potatoes are baked in a creamy, Cheddar cheese casserole creating quick and easy scalloped potatoes for any occasion.

Meat And Poultry - Glazed Ham

Wichita Falls Chatline
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Tuesday, February 2, 2016

Side Dish - Ketchup

Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment.