Friday, October 30, 2015

Salad - Wilted Spinach Salad

This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.

Wednesday, October 28, 2015

Sunday, October 25, 2015

Pasta - Stuffed Pasta Shells Surprise

These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

Saturday, October 24, 2015

Wednesday, October 21, 2015

Bread - Homemade Wonderful Bread

This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.

Wednesday, October 14, 2015

Side Dish - Roasted Beets And Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

Tuesday, October 13, 2015

Sunday, October 11, 2015

Seafood - Salmon Patties Ii

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

A Woman Rolling Dough

A woman rolling dough for Christmas cookies, MUA and Model: Amanda Wynne

Saturday, October 10, 2015

Cheese - Creamy Peanut Butter Refrigerator Pie

This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.

Friday, October 9, 2015

Herbs And Spices - Mozzarella Basil Bread

A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.

Wednesday, October 7, 2015