Wednesday, January 27, 2016

Side Dish - Ultimate Twice Baked Potatoes

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

Bbq Grilling - Tasty Barbecued Asparagus

These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.

Sunday, January 24, 2016

Seafood - Clams And Chourico

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Thursday, January 21, 2016

Desserts - Chocolate Chip Cookie Dough Cupcake The Best Cupcake Ever

Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.

Tuesday, January 19, 2016

Pasta - Pasta E Olio

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.

Tomato Vegetable

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Tomato vegetable isolated on white background cutout

Sunday, January 17, 2016

Soups Stews And Chili - Venison Tequila Chili

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Thursday, January 14, 2016

Desserts - Seven Layer Bars

Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Tuesday, January 12, 2016

Chichi (1/4 Cup Vodka Mandrin Flavored 2 Tablespoons Cream Of Coconut 2 Tablespooon Pineapple Juice 2 Tablespoons Sweet-And-Sour Drink Mix 2 Tablespoons Half-And-Half 1 Tablespoon Lime Juice Crushed Ice Pineapple Wedges Maraschino Cherries)

Chichi (1/4 Cup Vodka Mandrin Flavored 2 Tablespoons Cream Of Coconut 2 Tablespooon Pineapple Juice 2 Tablespoons Sweet-And-Sour Drink Mix 2 Tablespoons Half-And-Half 1 Tablespoon Lime Juice Crushed Ice Pineapple Wedges Maraschino Cherries)

Thursday, January 7, 2016

Wednesday, January 6, 2016

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.