Friday, August 28, 2015

You May Be Hard Pressed To Find A Jolly Vampire - Unless Of Course You Mix Up Our Halloween Mocktail! Totally Fun And Garnished With A Twizzler Straw, The Kids Will Love This Halloween Drink.

You May Be Hard Pressed To Find A Jolly Vampire - Unless Of Course You Mix Up Our Halloween Mocktail! Totally Fun And Garnished With A Twizzler Straw, The Kids Will Love This Halloween Drink.

Side Dish - Brandied Candied Sweet Potatoes

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This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.

Thursday, August 27, 2015

Salad - Wild Rice Salad

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

Tuesday, August 25, 2015

Monday, August 17, 2015

Meat And Poultry - Barbecued Beef

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Saturday, August 15, 2015

Friday, August 14, 2015

Appetizers And Snacks - Frugal Fried Green Tomatoes

Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.

Thursday, August 13, 2015

Wednesday, August 12, 2015

Pasta - Stringy Macaroni

Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.

Saturday, August 8, 2015

Desserts - Golden Sesame Cookies

A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.

Friday, August 7, 2015

Seafood - Clams Creole

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Sunday, August 2, 2015

Saturday, August 1, 2015

Herbs And Spices - Veggie Lasagna Florentine

A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.