Monday, August 31, 2015
Sunday, August 30, 2015
Friday, August 28, 2015
You May Be Hard Pressed To Find A Jolly Vampire - Unless Of Course You Mix Up Our Halloween Mocktail! Totally Fun And Garnished With A Twizzler Straw, The Kids Will Love This Halloween Drink.
You May Be Hard Pressed To Find A Jolly Vampire - Unless Of Course You Mix Up Our Halloween Mocktail! Totally Fun And Garnished With A Twizzler Straw, The Kids Will Love This Halloween Drink.
Side Dish - Brandied Candied Sweet Potatoes
Thursday, August 27, 2015
Salad - Wild Rice Salad
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Monday, August 17, 2015
Meat And Poultry - Barbecued Beef
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Saturday, August 15, 2015
Friday, August 14, 2015
Appetizers And Snacks - Frugal Fried Green Tomatoes
Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.
Thursday, August 13, 2015
Wednesday, August 12, 2015
Pasta - Stringy Macaroni
Very yummy dish, shell noodles with a homemade sauce and three different cheeses. My family loves it.
Tuesday, August 11, 2015
Monday, August 10, 2015
Saturday, August 8, 2015
Desserts - Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Friday, August 7, 2015
Seafood - Clams Creole
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Sunday, August 2, 2015
Saturday, August 1, 2015
Herbs And Spices - Veggie Lasagna Florentine
A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
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