Saturday, February 28, 2015
Meat And Poultry - Asian Chicken Salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
Friday, February 27, 2015
Side Dish - Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Thursday, February 26, 2015
White Night (1.5 Oz Cupcake DevilS Food Vodka 1.5 Oz Cupcake Frosting Vodka 1 Oz Irish Cream Liqueur 1 Oz Mexican Coffee-Flavored Rum-Based Liqueur 1 Splash Of Cream)
White Night (1.5 Oz Cupcake Devil'S Food Vodka 1.5 Oz Cupcake Frosting Vodka 1 Oz Irish Cream Liqueur 1 Oz Mexican Coffee-Flavored Rum-Based Liqueur 1 Splash Of Cream)
Tuesday, February 3, 2015
Appetizers And Snacks - Easiest Amazing Guacamole
This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
Monday, February 2, 2015
Sunday, February 1, 2015
Salad - Fabulous Fruit Salad
How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
Pasta - Asparagus And Artichoke Pasta Salad
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
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